Air Fryer Potato Chips
Air Fryer Potato Chips deliver a delightful crunch without the guilt of excess oil. These homemade chips are effortlessly prepared in under 30 minutes, making them perfect for movie nights or parties. Lightly seasoned and wonderfully crispy, they’re a customizable snack that will leave you craving more. Enjoy the satisfying taste of air-fried perfection and say goodbye to store-bought alternatives!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large Russet potatoes (about 400g)
- 2 tsp olive oil
- 1 tsp sea salt
- Optional seasonings (e.g., garlic powder, paprika)
Instructions
- Wash and peel the Russet potatoes. Slice them into thin rounds (about 1/8 inch thick) using a mandoline or sharp knife.
- Soak the potato slices in cold water for 30 minutes to remove excess starch.
- Drain and pat the slices dry with paper towels.
- Toss the dried slices in a bowl with olive oil and sea salt until evenly coated.
- Preheat your air fryer to 375°F (190°C).
- Arrange potato slices in a single layer in the air fryer basket and cook for 15-20 minutes, shaking halfway through until golden brown and crispy.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 140
- Sugar: 0g
- Sodium: 170mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For extra crispiness, soak potato slices longer if desired. - Experiment with different vegetables like sweet potatoes or zucchini for variety. - Add cheese seasoning after cooking for a flavorful twist.