Air Fryer Parmesan Crusted Chicken with Mayo
Air Fryer Parmesan Crusted Chicken with Mayo is a mouthwatering dish that elevates simple chicken breasts into a cheesy, crispy delight. Coated in a rich mayonnaise mixture and topped with panko breadcrumbs, this recipe ensures a flavorful crunch in every bite. Perfect for busy weeknights or entertaining guests, it offers a satisfying meal that’s quick and easy to prepare. Enjoy the juicy tenderness of chicken with a golden crust that will have everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1 cup freshly grated parmesan cheese
- 1 cup plain panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the chicken breasts dry with paper towels for better mayo adherence.
- In a bowl, mix the mayonnaise, parmesan cheese, garlic powder, salt, and pepper until combined.
- Generously coat each chicken breast with the mayo mixture, then dip into panko breadcrumbs until fully covered.
- Arrange the coated chicken in the air fryer basket without overcrowding.
- Air fry for 12-15 minutes or until golden brown and internal temperature reaches 165°F.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg
Keywords: For added flavor, substitute parmesan with cheddar or mix in herbs like rosemary or thyme. Ensure not to overcrowd the air fryer basket for optimal crispiness.