Air Fryer Fried Pickles
Air Fryer Fried Pickles are the perfect crunchy snack that will elevate your appetizer game. These tangy dill pickle slices are coated in a flavorful breadcrumb mixture and air-fried to golden perfection, offering a healthier alternative to traditional frying. With their satisfying crunch and irresistible taste, they make an excellent addition to any party or a delightful treat for casual snacking at home.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup dill pickle slices
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- Set up three shallow bowls: place flour in one, beaten eggs in the second, and mix breadcrumbs with garlic powder, onion powder, salt, and pepper in the third.
- Dip each pickle slice into the flour, shake off excess, then coat in egg wash before rolling in the breadcrumb mixture.
- Arrange coated pickles in a single layer in the air fryer basket. Air fry for 10-12 minutes until golden brown, flipping halfway through.
- Serve hot with your favorite dipping sauce.
Nutrition
- Serving Size: 6 pickle slices (85g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: - For extra crunch, refrigerate the coated pickles for about 30 minutes before air frying. - Experiment with different dipping sauces like ranch or spicy mayo for added flavor.