White Bean & Rosemary Purée
White Bean & Rosemary Purée is a creamy, aromatic dish that elevates any meal with its comforting flavors. This velvety purée combines high-quality white beans with fresh rosemary and garlic, creating a luxurious dip or side that pairs perfectly with crusty bread or grilled meats. Ideal for cozy nights or elegant gatherings, this versatile recipe is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: About 4 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 1 can (15 oz) canned white beans, drained and rinsed
- 2 sprigs fresh rosemary, leaves only
- 2 garlic cloves, minced
- 2 tbsp lemon juice (freshly squeezed)
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure beans are well-drained and rinsed. Mince garlic finely.
- In a food processor, combine white beans, minced garlic, rosemary leaves, lemon juice, and a pinch of salt. Blend until smooth.
- With the processor running, slowly drizzle in olive oil until fully incorporated and creamy.
- Taste and adjust seasoning with salt and pepper as needed.
- Transfer the purée to a serving bowl. Garnish with extra rosemary or a drizzle of olive oil before serving.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 180
- Sugar: 0g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg
Keywords: For added flavor, sauté the garlic in olive oil before blending. Substitute rosemary with thyme for a different herbaceous note. To achieve the perfect consistency, adjust with vegetable broth if too thick.