Watercress Soup With Whiskey Cream
Watercress soup with whiskey cream is a comforting, vibrant dish that combines fresh watercress with rich cream and a hint of whiskey for an unexpected twist. This delightful soup is perfect for cozy evenings or impressing guests at dinner parties. With its stunning green color and layered flavors, it’s not just a meal; it’s an experience that brings people together.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Soup
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 4 cups fresh watercress (trimmed)
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- ¼ cup good-quality whiskey
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Wash the watercress thoroughly and trim any tough stems. Dice the onion and mince the garlic.
- In a large pot, heat olive oil over medium heat. Sauté the onion until translucent (about 5 minutes), then add garlic and cook until fragrant (about 1 minute).
- Pour in vegetable broth and bring to a gentle simmer. Add watercress leaves and let them wilt for about 3 minutes.
- Remove from heat and blend the soup until smooth using an immersion blender or regular blender.
- Return the soup to low heat, stir in heavy cream and whiskey, simmer gently for another 5 minutes without boiling.
- Season with salt and pepper to taste, then ladle into bowls and serve.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 420mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: For added brightness, consider a splash of lemon juice or replace whiskey with sherry. Fresh herbs like dill can enhance flavor as well! Store leftovers in an airtight container in the fridge for up to three days; reheat gently over low heat.