Vegan Potato Soup Creamy Comfort
Vegan Potato Soup Creamy Comfort is the perfect cozy dish for chilly days, offering a delightful blend of creamy potatoes, sweet carrots, and aromatic garlic. This heartwarming vegan soup not only warms your soul but also nourishes your body with wholesome ingredients. Quick to prepare and easy to customize, this comforting recipe is ideal for family gatherings or a relaxing night in. Enjoy every spoonful of this creamy delight!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: Vegan
Ingredients
Scale
- 4 cups diced Russet potatoes
- 1 cup chopped carrots
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup full-fat coconut milk
- Salt and pepper to taste
- Fresh herbs (thyme or dill) for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions and garlic until fragrant and golden (about 3 minutes).
- Add diced potatoes and carrots; stir for another 5 minutes.
- Pour in vegetable broth to cover the vegetables completely. Bring to a gentle boil, then simmer for 20 minutes until tender.
- Blend the mixture until smooth using an immersion blender or regular blender.
- Stir in coconut milk and heat through on low for an additional 5 minutes.
- Season with salt, pepper, and herbs of your choice before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 260
- Sugar: 4g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 11g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Swap out Russet potatoes for sweet potatoes for added sweetness. Incorporate leafy greens like spinach or kale for extra nutrition. To reheat leftovers, add a splash of vegetable broth to restore creaminess.