Tuscan Mac and Cheese
Tuscan Mac and Cheese is a gourmet twist on the classic comfort food, combining rich Gruyère and Parmesan cheeses with sun-dried tomatoes and fresh basil. This creamy pasta dish offers an indulgent escape to Italy, making it perfect for family gatherings or cozy nights in. With its delightful flavors and easy preparation, Tuscan Mac and Cheese is bound to impress everyone at your dinner table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 oz elbow macaroni
- 1 cup heavy cream
- 1 cup Gruyère cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup fresh basil, chopped
- 3 garlic cloves, minced
- 2 tbsp butter
Instructions
- Cook elbow macaroni in salted boiling water until al dente. Drain and set aside.
- In a large saucepan over medium heat, melt butter and sauté minced garlic until fragrant.
- Pour in heavy cream and gradually whisk in Gruyère and Parmesan cheeses until melted and smooth.
- Stir in sun-dried tomatoes and basil; then add cooked macaroni to the cheese mixture.
- For a crispy top, transfer to a greased baking dish, sprinkle with extra cheese, and bake at 350°F for about 20 minutes until golden brown.
- Serve warm garnished with additional basil if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 4g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg
Keywords: Customize by adding spinach or crispy pancetta for extra flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat gently with a splash of milk.