Creamy Tomato Basil Chicken
Creamy Tomato Basil Chicken is a delightful dish that wraps juicy chicken in a rich, velvety sauce infused with fresh basil and vibrant tomatoes. Perfect for cozy weeknight dinners or impressing guests at special occasions, this easy-to-make recipe offers restaurant-quality flavors right from your kitchen. Enjoy it over pasta or rice for a satisfying meal that will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup fresh basil leaves, chopped
- 14 oz canned diced tomatoes (with juice)
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then sear until golden brown on both sides and cooked through (about 6-7 minutes per side). Remove and let rest.
- In the same skillet, add minced garlic and canned diced tomatoes. Cook for 2-3 minutes until fragrant.
- Lower the heat and stir in heavy cream, mixing until smooth.
- Add chopped basil and grated Parmesan cheese, stirring until well combined.
- Return the chicken to the skillet, allowing it to simmer gently in the sauce for about 5 minutes.
- Serve over pasta or rice, garnished with extra Parmesan and basil if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 140mg
Keywords: - For added flavor, consider adding red pepper flakes or spinach. - Substitute chicken with shrimp or tofu for a different twist. - To store leftovers, transfer to an airtight container and refrigerate for up to three days.