Smoked Sausage Alfredo Pasta
Smoked Sausage Alfredo Pasta is a comforting and indulgent dish that combines creamy Alfredo sauce with perfectly cooked pasta and smoky sausage. This quick recipe is perfect for busy weeknights or impressing guests at dinner. With its rich flavors and straightforward preparation, every bite envelops you in warmth and satisfaction.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 12 oz smoked sausage, sliced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 tsp Italian seasoning
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, sauté the sliced smoked sausage until browned, about 5 minutes.
- Add minced garlic to the skillet, stirring for about 1 minute until fragrant.
- Pour in heavy cream and gently simmer while stirring. Add Parmesan cheese and stir until melted.
- Combine the cooked pasta with the sauce and sausage mixture, tossing to coat evenly. Season with salt, pepper, and Italian seasoning as desired.
- Serve hot, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 530
- Sugar: 2g
- Sodium: 890mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg
Keywords: For added nutrition, consider adding fresh spinach or sun-dried tomatoes during cooking. If you prefer leaner protein options, substitute smoked sausage with grilled chicken or shrimp.