Pumpkin Penne alla Vodka
Pumpkin Penne alla Vodka is a creamy, dreamy pasta dish that perfectly blends the earthy sweetness of pumpkin with a rich vodka-infused sauce. Ideal for cozy evenings or entertaining guests, this recipe guarantees restaurant-quality flavors using simple ingredients. Each bite is a comforting hug of warmth and taste, making it a must-try for fall gatherings or any occasion when you’re craving something truly special.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz penne pasta
- 1 cup pumpkin puree (canned or roasted)
- 1 cup heavy cream
- ½ cup vodka
- 3–4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Cook the penne pasta in salted boiling water until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant. Add Italian seasoning.
- Stir in the pumpkin puree and vodka; let simmer for a few minutes.
- Pour in heavy cream, adding salt and pepper to taste; stir until combined.
- Toss the cooked penne into the sauce, coating thoroughly for about 2-3 minutes.
- Mix in grated Parmesan cheese until melted. Serve hot with extra cheese if desired.
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 482
- Sugar: 6g
- Sodium: 460mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 65mg
Keywords: For a dairy-free version, substitute heavy cream with coconut cream. Enhance flavor with fresh herbs like basil or thyme. Add protein options such as grilled chicken or shrimp for an extra boost.