Outback Potato Soup
Outback Potato Soup is the ultimate comfort food, delivering creamy, rich flavors that warm you from the inside out. This delightful soup features tender russet potatoes, savory bacon, and fresh chives, making it perfect for chilly evenings or cozy gatherings. Easy to prepare and sure to impress, this recipe will quickly become a family favorite. Enjoy a bowl of this heartwarming soup and experience the joy of homemade goodness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 medium russet potatoes, peeled and diced
- 1 large onion, finely diced
- 2 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 6 slices bacon, cooked crispy and crumbled
- 2 tablespoons fresh chives, chopped
Instructions
- In a large pot over medium heat, sauté the onion in olive oil until translucent (about 5 minutes). Add garlic and cook for another minute.
- Add diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender (about 15 minutes).
- Blend the mixture until smooth using an immersion blender.
- Stir in heavy cream over low heat until warmed through (about 5 minutes).
- Serve hot, topped with crispy bacon and chives.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 50mg
Keywords: Customize your soup by adding shredded cheese or herbs for extra flavor. For a lighter version, use half-and-half instead of heavy cream. Store leftovers in an airtight container for up to three days.