Creamy Millet with Mushrooms and Thyme
Creamy Millet with Mushrooms and Thyme is a delightful dish that harmonizes the nutty flavor of millet with earthy mushrooms and aromatic thyme. This comforting recipe transforms simple ingredients into a restaurant-quality meal, perfect for cozy nights or impressing guests. With its creamy texture and vibrant colors, it’s not just delicious—it’s also visually stunning, making it an ideal choice for any occasion. Whether you’re a kitchen novice or an experienced cook, this dish promises to be a hit at your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Ingredients
- 1 cup millet
- 8 oz mushrooms (cremini or shiitake), sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium vegetable broth
- 1/2 cup cream or coconut cream
- 4 sprigs fresh thyme, leaves only
- Salt and pepper to taste
- 1 tbsp olive oil or butter
Instructions
- Rinse millet under cold water until clear; set aside.
- In a large skillet over medium heat, heat olive oil or butter. Sauté onion until soft (about 5 minutes).
- Add garlic and mushrooms; cook until mushrooms are golden brown (approximately 8 minutes).
- Stir in millet and vegetable broth; bring to a boil. Reduce heat, cover, and simmer for about 20 minutes until liquid is absorbed.
- Mix in cream and thyme leaves; stir until creamy.
- Serve warm, garnished with extra thyme if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 30mg
Keywords: For added flavor, sauté mushrooms until they release moisture before adding other ingredients. Swap the cream for vegan options like coconut milk for a dairy-free version. Feel free to incorporate seasonal vegetables or different herbs to personalize the dish.