Creamy Kielbasa Broccoli Skillet
Creamy Kielbasa Broccoli Skillet is a delightful one-pan dish that brings comfort and flavor to your dinner table. This recipe features savory kielbasa and vibrant broccoli immersed in a luscious creamy sauce, making it an irresistible meal for family gatherings or cozy nights. Ready in just 30 minutes, this dish is not only quick to prepare but also customizable with your favorite vegetables. Serve it over rice, pasta, or enjoy it on its own for a satisfying experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 12 oz kielbasa sausage, sliced
- 2 cups fresh broccoli florets
- 1 cup heavy cream
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/2 tsp red pepper flakes (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté the kielbasa slices until golden brown, about 5-7 minutes. Remove from skillet.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Add broccoli florets and cook until bright green and tender-crisp, approximately 3-4 minutes.
- Pour in the heavy cream and return the kielbasa to the skillet. Let simmer for about 3-5 minutes, allowing flavors to meld.
- Stir in Parmesan cheese along with salt, pepper, and red pepper flakes (if using). Mix until heated through.
- Serve immediately, garnished with additional Parmesan if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: - Feel free to substitute broccoli with other vegetables like bell peppers or spinach for variety. - For a lighter version, swap heavy cream with half-and-half.