Herb White Pizza Sauce
Herb White Pizza Sauce is a creamy, herb-infused delight that will elevate your pizza night. This velvety sauce blends heavy cream and parmesan cheese with the aromatic flavors of fresh garlic and herbs, creating the perfect topping for any pizza or pasta dish. Easy to prepare and bursting with flavor, this sauce will leave your taste buds dancing in delight.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Sauce Preparation
- Cuisine: Italian
Ingredients
Scale
- 2 tbsp extra virgin olive oil
- 3 cloves minced garlic
- 1 cup heavy cream
- ½ cup freshly grated parmesan cheese
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
- Heat olive oil in a medium saucepan over medium heat until shimmering.
- Sauté minced garlic for about one minute until fragrant, being careful not to burn it.
- Gradually stir in heavy cream, mixing continuously to combine.
- Add parmesan cheese, oregano, and basil; stir until smooth.
- Season with salt and pepper to taste.
- Remove from heat and serve over pizza or as a dipping sauce.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 250
- Sugar: 1g
- Sodium: 220mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Swap fresh herbs for dried ones using one-third of the amount. Experiment with different cheeses like feta or add chili flakes for extra heat. Store leftovers in an airtight container in the fridge for up to 5 days.