Crockpot Crack Potato Soup
Crockpot Crack Potato Soup is a cozy bowl of goodness that combines creamy russet potatoes, crispy bacon, and gooey cheddar cheese for the ultimate comfort food experience. Perfect for chilly nights or family gatherings, this slow-cooked delight allows you to unwind while it simmers to perfection. Just set it in your crockpot and enjoy the rich, savory aroma filling your home.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 cups russet potatoes, peeled and diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 6 strips bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 2 green onions, chopped
Instructions
- Peel and dice the russet potatoes into small cubes.
- In the crockpot, combine diced potatoes and chicken broth. Season with salt and pepper.
- Cover and cook on low for 6 hours or high for 3 hours until potatoes are tender.
- Mash half of the potato mixture in a bowl before returning it to the crockpot along with heavy cream and half of the cheddar cheese.
- Stir in most of the crumbled bacon (reserve some for topping) and remaining cheese. Heat through on low for an additional 15 minutes.
- Serve hot, garnished with extra bacon, cheese, and chopped green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 2g
- Sodium: 910mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 55mg
Keywords: - For a thicker soup, mash more potatoes during cooking. - Feel free to add vegetables like broccoli or swap bacon for turkey bacon for a lighter version.