Creamy Crockpot Crack Potato Soup Recipe That Comforts

Crockpot Crack Potato Soup is like a warm hug on a cold day, with its creamy texture and rich flavors that dance on your palate. Imagine the aroma wafting through your home, enticing everyone to gather around the dinner table, bowls in hand. This soup isn’t just a dish; it’s an experience that warms the heart and soul.

If you’ve ever had one of those days where you need comfort food that practically cooks itself while you binge-watch your favorite show, then this Crockpot Crack Potato Soup is calling your name. With every spoonful, you’re met with velvety potatoes mingling with crispy bacon and gooey cheese—it’s a flavor explosion perfect for chilly evenings or cozy family gatherings.

Ingredients for Crockpot Crack Potato Soup

Here’s what you’ll need to make this delicious dish:

• Russet Potatoes: These starchy beauties are perfect for creating a creamy base; peel and chop them into bite-sized pieces.
• Chicken Broth: Opt for low-sodium chicken broth so you can control the saltiness of your soup.
• Heavy Cream: This adds that luxurious creaminess that makes every bite feel indulgent.
• Bacon: Cooked until crispy and crumbled; bacon is the secret weapon that takes this soup from good to utterly addicting.
• Cheddar Cheese: Use freshly grated cheddar for the best melt and flavor; it’s crucial for that “crack” element!
• Green Onions: Chopped for garnish; they add color and a slight crunch to balance the richness of the soup.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crockpot Crack Potato Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by peeling and dicing your russet potatoes into small cubes. This allows them to cook evenly in the crockpot. You’ll also want to have your bacon cooked crispy beforehand because nobody wants sad floppy bacon in their soup!

Step 2: Combine Ingredients in the Crockpot

Place the diced potatoes into your crockpot. Pour in about four cups of low-sodium chicken broth ensuring all potatoes are covered. Add seasonings like salt and pepper—don’t be shy!

Step 3: Let It Simmer

Cover your crockpot and set it on low for about six hours or high for about three hours. Your kitchen will start smelling heavenly; just try not to drool too much while waiting!

Step 4: Make It Creamy

Once the cooking time is up, ladle out about half of the potato mixture into a bowl and mash it up (you can use an immersion blender if you’re fancy). Stir it back into the crockpot along with heavy cream and half of your shredded cheddar cheese.

Step 5: Stir In Flavor

Add in most of your crispy bacon (saving some for topping) along with remaining cheese. Mix everything together until well combined and let it heat through on low for another 15 minutes.

Step 6: Serve It Up!

Ladle the soup into bowls, topping each serving generously with extra bacon, shredded cheese, and chopped green onions for that fresh pop! Trust me; this bowl of comfort food deserves all those toppings.

Now you have a beautifully creamy Crockpot Crack Potato Soup ready to impress anyone lucky enough to sit at your table! Enjoy each spoonful as laughter fills the air—this is not just food; it’s an event!

Perfecting the Cooking Process

Start by peeling and dicing your potatoes, then sauté onions and garlic until fragrant. Combine everything in the crockpot, add broth, and set it to low. Stir occasionally for a creamy texture that will warm your heart.

Add Your Touch

Feel free to swap out potatoes for cauliflower if you’re feeling adventurous! Add bacon bits or cheese for extra richness, or throw in some broccoli for a veggie boost. Customize it to match your mood!

Storing & Reheating

To store, let the soup cool completely before transferring it to an airtight container. It keeps well in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of broth if needed.

Sometimes I whip up this soup when friends come over, and without fail, they all ask for seconds. You can practically see their eyes light up with every spoonful!

FAQs:

What ingredients do I need for Crockpot Crack Potato Soup?

To make Crockpot Crack Potato Soup, you will need potatoes, cream cheese, chicken broth, shredded cheddar cheese, bacon, and green onions. These ingredients come together to create a rich and creamy soup that is both comforting and delicious. You can also add garlic for extra flavor. Ensure you have everything prepped before starting the slow cooker to make the process smoother.

How long does it take to cook Crockpot Crack Potato Soup?

Crockpot Crack Potato Soup typically takes about 6 to 8 hours on low or 3 to 4 hours on high in your slow cooker. The longer cooking time allows the flavors to meld beautifully, resulting in a rich and hearty soup. It’s perfect for busy days when you want a warm meal waiting for you after work or school.

Can I freeze leftovers of Crockpot Crack Potato Soup?

Yes, you can freeze leftovers of Crockpot Crack Potato Soup! Allow the soup to cool completely before transferring it to an airtight container. When frozen properly, it can last up to three months in the freezer. To reheat, thaw overnight in the refrigerator and warm it on the stovetop or microwave until heated through.

What variations can I try with Crockpot Crack Potato Soup?

You can customize Crockpot Crack Potato Soup by adding different vegetables like carrots or celery for added nutrition. For a spicy kick, consider adding jalapeños or crushed red pepper flakes. Additionally, swapping out cheddar cheese for smoked gouda can give it a unique twist. Feel free to experiment with toppings as well; sour cream or fresh herbs can elevate this soup even further.

Conclusion for Crockpot Crack Potato Soup:

Crockpot Crack Potato Soup is a simple yet satisfying dish that brings comfort to your dining table. With easy-to-find ingredients and minimal prep time, this creamy soup is perfect for any occasion. Whether you’re serving it as a weeknight meal or at a gathering with friends, its rich flavors are sure to impress. Don’t forget that you can customize it according to your taste preferences! Enjoy this delightful recipe that warms both body and soul.

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Crockpot Crack Potato Soup

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Crockpot Crack Potato Soup is a cozy bowl of goodness that combines creamy russet potatoes, crispy bacon, and gooey cheddar cheese for the ultimate comfort food experience. Perfect for chilly nights or family gatherings, this slow-cooked delight allows you to unwind while it simmers to perfection. Just set it in your crockpot and enjoy the rich, savory aroma filling your home.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: Serves 6
• Category: Main
• Method: Slow Cooker
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 cups russet potatoes, peeled and diced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 6 strips bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 2 green onions, chopped

Instructions

1. Peel and dice the russet potatoes into small cubes.
2. In the crockpot, combine diced potatoes and chicken broth. Season with salt and pepper.
3. Cover and cook on low for 6 hours or high for 3 hours until potatoes are tender.
4. Mash half of the potato mixture in a bowl before returning it to the crockpot along with heavy cream and half of the cheddar cheese.
5. Stir in most of the crumbled bacon (reserve some for topping) and remaining cheese. Heat through on low for an additional 15 minutes.
6. Serve hot, garnished with extra bacon, cheese, and chopped green onions.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 370
• Sugar: 2g
• Sodium: 910mg
• Fat: 27g
• Saturated Fat: 14g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 55mg

Keywords: - For a thicker soup, mash more potatoes during cooking. - Feel free to add vegetables like broccoli or swap bacon for turkey bacon for a lighter version.