Chicken Broccoli Baked Alfredo
Chicken Broccoli Baked Alfredo is a creamy and comforting dish that combines tender chicken, fresh broccoli, and pasta enveloped in a rich Alfredo sauce. Perfect for weeknight dinners or family gatherings, this dish brings warm flavors to your table. With each bite, enjoy the satisfying crunch of broccoli alongside savory chicken and luscious cheese sauce. Easy to prepare yet impressive enough for guests, Chicken Broccoli Baked Alfredo is destined to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh broccoli florets
- 8 oz penne or fettuccine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Cook the pasta according to package instructions until al dente; drain and set aside.
- Season chicken breasts with salt, pepper, and garlic powder. In a skillet over medium heat, cook the chicken until golden brown on both sides (about 6 minutes per side). Remove from heat and let rest before slicing.
- In the same skillet, melt butter over low heat. Add heavy cream and Parmesan cheese, stirring until smooth.
- In a large bowl, combine cooked pasta, broccoli florets, sliced chicken, and half of the Alfredo sauce; mix well.
- Transfer the mixture into the prepared baking dish. Pour remaining Alfredo sauce on top and sprinkle with additional Parmesan if desired. Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For added nutrition, consider incorporating bell peppers or spinach. Swap chicken for shrimp or mushrooms for a different flavor profile. Use fresh broccoli instead of frozen for better texture.