Chicken Broccoli Baked Alfredo is like a warm hug on a chilly night, enveloping you in creamy goodness and cheesy delight. The sight of golden-brown chicken nestled between vibrant green broccoli florets and a luscious Alfredo sauce is enough to make anyone weak in the knees. This dish doesn’t just fill your stomach; it fills your soul, reminding you of cozy family dinners where laughter echoes off the kitchen walls.

Picture this: you’re gathered around the table with your loved ones, fork in hand, ready to dive into a plate of Chicken Broccoli Baked Alfredo. As you take that first bite, the rich flavors dance on your palate, making you wonder how something so delicious can be so easy to make. It’s the perfect dish for potlucks, weeknight dinners, or when friends pop over unannounced—don’t worry; they’ll never know how simple it was to whip up!
Why You'll Love This Recipe
- This Chicken Broccoli Baked Alfredo recipe is a crowd-pleaser that comes together in no time.
- Its creamy texture and savory flavor profile make it utterly irresistible.
- The vibrant colors from the broccoli and cheese make it visually appealing on any dinner table.
- Perfect for busy weeknights but fancy enough for special occasions!
Ingredients for Chicken Broccoli Baked Alfredo
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well here, but feel free to adjust based on your guest list.
Fresh Broccoli: Use about 2 cups of broccoli florets for that perfect crunch and color contrast.
Pasta of Your Choice: Penne or fettuccine works beautifully; choose whatever pasta tickles your fancy.
Heavy Cream: About 1 cup adds that luxurious creaminess we all crave in an Alfredo sauce.
Parmesan Cheese: Grate fresh Parmesan for a richer flavor—nothing beats the real deal!
Garlic Powder: A teaspoon adds depth to your sauce; it’s like magic in a jar!
For the Sauce:
Butter: Two tablespoons of butter help create that rich base for your sauce.
Salt and Pepper: Season generously to taste; trust me, it makes all the difference!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken Broccoli Baked Alfredo
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C) while you gather your ingredients. Spray a baking dish with nonstick cooking spray so nothing sticks during baking.
Step 2: Cook Your Pasta
In a large pot of boiling salted water, cook your pasta according to package instructions until al dente. Drain and set aside while dreaming about that cheesy goodness.
Step 3: Prepare Your Chicken
Season the chicken breasts with salt, pepper, and garlic powder. In a skillet over medium heat, cook them until golden brown on both sides—about six minutes per side should do it! Remove from heat and let them rest.
Step 4: Make the Sauce
In that same skillet (because who wants more dishes?), melt two tablespoons of butter over low heat. Add heavy cream and grated Parmesan cheese while stirring continuously until smooth and creamy. Add more salt and pepper if needed—taste as you go!
Step 5: Combine Ingredients
In a large mixing bowl, combine cooked pasta, broccoli florets, sliced chicken (cut into bite-sized pieces), and half of the Alfredo sauce. Stir until everything is coated in creamy goodness.
Step 6: Bake It All Together
Transfer the mixture into your prepared baking dish. Pour the remaining Alfredo sauce on top and sprinkle with more Parmesan if you’re feeling extra cheesy today! Bake for about 25-30 minutes or until bubbly and golden brown.
Transfer to plates and drizzle with extra sauce for the perfect finishing touch. Trust me; every forkful will make you wonder why you didn’t try this sooner! Enjoy your Chicken Broccoli Baked Alfredo with friends or relish it solo while binge-watching your favorite show—it’s delicious either way!
You Must Know
- This tasty Chicken Broccoli Baked Alfredo not only satisfies your cravings but also simplifies meal prep.
- You can easily swap ingredients based on your pantry.
- The creamy texture and vibrant colors make it a hit on any dinner table, perfect for family gatherings or cozy nights in.
Perfecting the Cooking Process
Start by searing the chicken until golden brown, then set it aside. While the chicken rests, cook the pasta to al dente and prepare the creamy Alfredo sauce. Combine everything, and bake until bubbly for a perfect Chicken Broccoli Baked Alfredo.
Add Your Touch
Feel free to add in different veggies like bell peppers or spinach for extra color and nutrients. Swap out the chicken for shrimp or mushrooms if you’re feeling adventurous. A sprinkle of Parmesan on top before baking adds a delightful finish to your dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through, or use the microwave, stirring occasionally to keep the sauce creamy.
Chef's Helpful Tips
- To achieve a perfect Chicken Broccoli Baked Alfredo, use fresh broccoli instead of frozen for better texture.
- Make sure not to overcook the pasta; it should be slightly underdone as it will continue cooking while baking.
- Lastly, let the chicken rest before slicing to keep it juicy.
Sharing a memorable family dinner where this Chicken Broccoli Baked Alfredo stole the show always brings a smile. My aunt declared it “better than any restaurant,” which was music to my ears!
FAQs:
What is Chicken Broccoli Baked Alfredo?
Chicken Broccoli Baked Alfredo is a creamy, comforting dish that combines tender chicken, fresh broccoli, and pasta coated in a rich Alfredo sauce. This baked meal is topped with cheese and baked until golden and bubbly. It makes for a delicious dinner option that the entire family will enjoy. The combination of flavors and textures makes it a satisfying choice for any night of the week.
How do I make Chicken Broccoli Baked Alfredo healthier?
To make Chicken Broccoli Baked Alfredo healthier, consider using whole-grain pasta instead of regular pasta for added fiber. You can also substitute heavy cream with low-fat milk or Greek yogurt to reduce calories. Adding more vegetables or using lean chicken breast can enhance nutrition without sacrificing taste. These swaps maintain the dish’s creaminess while making it lighter and more nutritious.
Can I prepare Chicken Broccoli Baked Alfredo ahead of time?
Yes, you can prepare Chicken Broccoli Baked Alfredo ahead of time. Assemble the dish in advance and store it covered in the refrigerator for up to 24 hours before baking. When ready to serve, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking. This allows for even cooking and ensures the dish tastes fresh when served.
What can I serve with Chicken Broccoli Baked Alfredo?
Chicken Broccoli Baked Alfredo pairs well with a variety of side dishes. A simple green salad with a light vinaigrette complements the richness of the baked dish beautifully. Garlic bread or a crusty baguette can also be served to soak up any leftover sauce. For extra veggies, consider serving steamed asparagus or roasted Brussels sprouts on the side.
Conclusion for Chicken Broccoli Baked Alfredo:
Chicken Broccoli Baked Alfredo is an easy-to-make dish that brings comfort to your dinner table. With its creamy sauce and tender ingredients, it’s perfect for family meals or gatherings. By making slight modifications, you can enjoy this dish in a healthier way without sacrificing flavor. Whether prepared ahead or served fresh from the oven, this recipe promises satisfaction for everyone who tries it. Enjoy this delicious meal tonight!
Chicken Broccoli Baked Alfredo
Chicken Broccoli Baked Alfredo is a creamy and comforting dish that combines tender chicken, fresh broccoli, and pasta enveloped in a rich Alfredo sauce. Perfect for weeknight dinners or family gatherings, this dish brings warm flavors to your table. With each bite, enjoy the satisfying crunch of broccoli alongside savory chicken and luscious cheese sauce. Easy to prepare yet impressive enough for guests, Chicken Broccoli Baked Alfredo is destined to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh broccoli florets
- 8 oz penne or fettuccine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Cook the pasta according to package instructions until al dente; drain and set aside.
- Season chicken breasts with salt, pepper, and garlic powder. In a skillet over medium heat, cook the chicken until golden brown on both sides (about 6 minutes per side). Remove from heat and let rest before slicing.
- In the same skillet, melt butter over low heat. Add heavy cream and Parmesan cheese, stirring until smooth.
- In a large bowl, combine cooked pasta, broccoli florets, sliced chicken, and half of the Alfredo sauce; mix well.
- Transfer the mixture into the prepared baking dish. Pour remaining Alfredo sauce on top and sprinkle with additional Parmesan if desired. Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For added nutrition, consider incorporating bell peppers or spinach. Swap chicken for shrimp or mushrooms for a different flavor profile. Use fresh broccoli instead of frozen for better texture.