Cheddar Garlic Herb Potato Soup
Cheddar Garlic Herb Potato Soup is the ultimate comfort food that brings warmth and flavor to your table. This creamy soup combines tender potatoes with the sharpness of cheddar cheese, fragrant garlic, and fresh herbs for a satisfying dish perfect for chilly evenings or unexpected guests. Easy to make and rich in flavor, this soup is a delightful way to warm your soul and impress your loved ones.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 medium Yukon Gold potatoes (about 1.5 lbs), peeled and diced
- 1 cup sharp cheddar cheese, shredded
- 4 cloves garlic, minced
- 1 medium yellow onion, diced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 teaspoons fresh thyme leaves
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot over medium heat, add olive oil and sauté the diced onions until softened (about 5 minutes). Add minced garlic and cook for an additional minute.
- Stir in the diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer uncovered for 15-20 minutes until potatoes are tender.
- Blend the mixture using an immersion blender until smooth (or blend in batches in a regular blender). For a chunkier texture, blend only half.
- Return the pot to low heat; stir in heavy cream and shredded cheddar cheese until melted and creamy.
- Season with thyme leaves, salt, and pepper to taste. Serve hot, garnished with chopped parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 65mg
Keywords: For added depth of flavor, consider substituting half of the cheddar with gouda or adding crispy bacon bits or sautéed mushrooms. For those who enjoy spice, a pinch of cayenne pepper can elevate this dish further.