Creamy Cheddar Garlic Herb Potato Soup Recipe Delight

Name: Cheddar Garlic Herb Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 medium Yukon Gold potatoes (about 1.5 lbs), peeled and diced; 1 cup sharp cheddar cheese, shredded; 4 cloves garlic, minced; 1 medium yellow onion, diced; 4 cups low-sodium vegetable broth; 1 cup heavy cream; 2 tablespoons olive oil; 2 teaspoons fresh thyme leaves; Salt and pepper to taste; Fresh parsley for garnish

Recipe By:

Cristy Scott

Posted:

August 20, 2025

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Cheddar Garlic Herb Potato Soup is like a warm hug on a chilly day. Imagine creamy potatoes mingling with the sharpness of cheddar and fragrant garlic, all wrapped in a delightful herbal embrace. This soup not only warms you from the inside out but also fills your kitchen with aromas that could make even the pickiest eater swoon.

Now, let me take you back to a chilly evening when I first attempted this culinary masterpiece. I was armed with a potato peeler, a dream of velvety soup, and maybe a bit too much optimism. The result? A pot of magic that quickly became my go-to comfort food, perfect for cozy nights or unexpected guests. Trust me; your taste buds will thank you later!

Why You'll Love This Recipe

This Cheddar Garlic Herb Potato Soup is incredibly easy to whip up, making it perfect for busy weeknights.
With its rich flavor profile, it’s sure to impress family and friends alike at any gathering.
The vibrant colors and textures create an inviting dish that looks as good as it tastes.
Enjoy it as a main course or serve as an appetizer to elevate any meal.

Ingredients for Cheddar Garlic Herb Potato Soup

Here’s what you’ll need to make this delicious dish:

Potatoes: Use Yukon Gold or Russet potatoes for their creaminess and ability to hold up during cooking.
Sharp Cheddar Cheese: Opt for freshly grated cheese to enhance flavor and melt beautifully into the soup.
Garlic: Fresh cloves will provide robust flavor; avoid pre-minced versions unless you’re in a serious time crunch.
Vegetable Broth: Homemade or store-bought broth adds depth; choose low-sodium if you’re watching your salt intake.
Cream or Milk: For that luxuriously creamy texture; use whole milk or heavy cream based on your preference.
Fresh Herbs (Thyme and Parsley): Fresh herbs elevate the flavor; dried herbs can work but won’t pack the same punch.
Onion: A sweet yellow onion works best to complement the garlic’s pungency and add sweetness to the soup.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Cheddar Garlic Herb Potato Soup

How to Make Cheddar Garlic Herb Potato Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté Onions and Garlic

In a large pot over medium heat, drizzle some olive oil and toss in diced onions. Cook until softened, about five minutes. Add minced garlic and sauté for another minute until fragrant—your kitchen will smell incredible!

Step 2: Add Potatoes

Stir in your peeled and chopped potatoes along with vegetable broth. Bring the mixture to a boil, then reduce heat and let it simmer uncovered for about 15-20 minutes until the potatoes are tender.

Step 3: Blend It Up

Once those spuds are soft enough to mash with a fork, grab an immersion blender (or transfer carefully to a regular blender) and blend until smooth. If you prefer some chunks for texture, blend just half of it.

Step 4: Stir in Cream and Cheese

Return the pot back to low heat and stir in cream (or milk) along with shredded cheddar cheese. Mix until melted blissfully into your soup.

Step 5: Season It Right

Add fresh thyme leaves (or dried if that’s all you’ve got), salt, pepper, and any other seasonings you fancy! Taste-test here; adjust according to your preference.

Step 6: Serve Warm

Ladle into bowls, sprinkle over chopped parsley for color, maybe throw on some extra cheddar if you’re feeling indulgent! Pair with crusty bread for dipping—it’s pure comfort food!

Enjoy every spoonful of this cheesy goodness that warms your heart—and don’t forget to share some love around the table!

You Must Know

This hearty Cheddar Garlic Herb Potato Soup is more than just comfort food; it’s a hug in a bowl.
Perfect for chilly evenings, this soup warms your soul while delivering a delightful burst of flavor.
Plus, it’s a cinch to whip up!

Perfecting the Cooking Process

Start by sautéing garlic and onions in a pot until they’re fragrant and golden. Then, add peeled and diced potatoes, followed by broth. Let it simmer until tender. Finally, stir in the cheese and herbs for that creamy goodness.

Add Your Touch

Feel free to swap out the cheese for a sharp cheddar or even gouda for added depth. You can toss in some bacon bits or sautéed mushrooms for extra texture and flavor. Spice lovers might enjoy a pinch of cayenne!

Storing & Reheating

Store leftover Cheddar Garlic Herb Potato Soup in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over low heat, adding a splash of milk if it thickens too much.

Chef's Helpful Tips

For the best flavor, use fresh herbs instead of dried ones; they elevate your soup instantly.
Always taste as you go to adjust seasoning perfectly.
If you want creaminess without calories, blend part of the soup before adding cheese!

Sometimes I whip up this Cheddar Garlic Herb Potato Soup when friends drop by unexpectedly. Their faces light up at the first spoonful—it’s pure joy served in a bowl!

FAQs :

What ingredients are needed for Cheddar Garlic Herb Potato Soup?

To make Cheddar Garlic Herb Potato Soup, you will need several key ingredients. Start with potatoes, preferably Yukon Gold or Russet for a creamy texture. You’ll also need garlic, onions, vegetable broth, heavy cream, and shredded cheddar cheese. Fresh herbs like thyme and parsley enhance the flavor. Don’t forget salt and pepper to season the soup. These simple ingredients combine to create a comforting bowl of deliciousness that is perfect for any occasion.

How long does it take to prepare Cheddar Garlic Herb Potato Soup?

Preparing Cheddar Garlic Herb Potato Soup usually takes about 15 minutes for prep and around 30 minutes to cook. This means you can have a warm pot of soup ready in under an hour. The cooking time may vary depending on the size of your potato pieces and heat settings. Make sure to keep an eye on the potatoes while they cook until they become tender enough to blend smoothly into the soup.

Can I store leftovers of Cheddar Garlic Herb Potato Soup?

Absolutely! Leftover Cheddar Garlic Herb Potato Soup stores well in an airtight container in the refrigerator for up to three days. If you wish to keep it longer, consider freezing it in portions. When reheating, add a splash of broth or cream to restore its creamy consistency. This makes it easy to enjoy this comforting dish again without much effort.

Is Cheddar Garlic Herb Potato Soup suitable for vegetarians?

Yes, Cheddar Garlic Herb Potato Soup is suitable for vegetarians as long as you use vegetable broth instead of chicken broth. The creamy texture from heavy cream combined with the rich flavors of cheddar cheese and garlic makes this soup satisfying without any meat ingredients. It’s an excellent choice for anyone looking for a hearty vegetarian meal that doesn’t compromise on taste.

Conclusion for Cheddar Garlic Herb Potato Soup :

Cheddar Garlic Herb Potato Soup is a delightful comfort food that combines creamy potatoes with robust garlic and fresh herbs. The simplicity of its ingredients allows you to enjoy a rich flavor profile without much hassle. This recipe is perfect for weeknight dinners or cozy gatherings with friends and family. With easy preparation and storage options, you can savor this warming dish anytime you crave something fulfilling and satisfying. Enjoy every spoonful of this comforting soup!

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