Cashew Cream Chicken Stir-Bake
Cashew Cream Chicken Stir-Bake is a delightful fusion of tender chicken, creamy cashew sauce, and colorful vegetables. This easy-to-make dish transforms simple ingredients into a restaurant-quality meal that guarantees to impress family and friends. With its rich flavors and vibrant presentation, it’s perfect for weeknight dinners or special occasions. Enjoy a culinary experience that brings comfort and joy to your dining table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Fusion
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 1 cup full-fat coconut milk
- 1 cup unsalted cashews (soaked for 4 hours)
- 1 cup bell peppers (sliced)
- 2 cups fresh spinach
- 2 tbsp low-sodium soy sauce
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients: chop chicken into bite-sized pieces, mince garlic, rinse spinach, and slice bell peppers.
- Create the cashew cream by blending soaked cashews with coconut milk until smooth; season as needed.
- Heat olive oil in a large skillet over medium heat. Sauté chicken for about 6-8 minutes until golden brown.
- Add garlic, bell peppers, and spinach; cook for another 4-5 minutes until vegetables are tender.
- Pour in the cashew cream, stir well, and simmer for 3-5 minutes.
- Adjust seasoning before serving hot over rice or noodles.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 480
- Sugar: 5g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Keywords: For a vegetarian option, substitute chicken with tofu or shrimp. Experiment with different vegetables like snap peas or zucchini to customize flavors. Store leftovers in an airtight container in the fridge for up to three days.