Creamy Beef Pasta
Creamy Beef Pasta is the ultimate comfort food that combines tender beef with a rich, velvety sauce and perfectly cooked pasta. This dish is not only indulgent but also quick and easy to prepare, making it ideal for busy weeknights or cozy gatherings. With every bite, you’ll experience a delightful blend of flavors that evoke warm memories and satisfaction.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium beef broth
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 tbsp soy sauce
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat if necessary.
- Add chopped onion and minced garlic to the skillet; sauté until fragrant (about 3 minutes).
- Pour in heavy cream and beef broth, stirring to combine. Add Italian seasoning, soy sauce, salt, and pepper. Simmer for 5 minutes until slightly thickened.
- Toss cooked pasta in the sauce until evenly coated.
- Serve topped with extra grated Parmesan cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: - For added nutrition, consider swapping ground beef for turkey or adding vegetables like spinach or mushrooms. - To store leftovers, keep in an airtight container in the fridge for up to three days. Reheat with a splash of milk to restore creaminess.