Alfredo Gnocchi
Indulge in the creamy goodness of homemade Alfredo Gnocchi, a dish that transforms simple ingredients into a restaurant-quality meal. This comforting pasta features tender gnocchi enveloped in a rich, velvety Alfredo sauce made from heavy cream, garlic, and freshly grated Parmesan cheese. Perfect for cozy dinners or impressing guests at special occasions, this dish promises an unforgettable flavor experience that will keep everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb fresh gnocchi
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Gather all ingredients and finely chop the garlic.
- Boil salted water in a large pot; add gnocchi and cook until they float (about 2-3 minutes).
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant (about 1-2 minutes).
- Pour in heavy cream, stirring continuously; gradually add Parmesan cheese until melted and smooth.
- Transfer cooked gnocchi into the sauce using a slotted spoon; toss gently to coat.
- Season with salt and pepper; serve hot with extra Parmesan on top.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 570
- Sugar: 2g
- Sodium: 560mg
- Fat: 39g
- Saturated Fat: 24g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 100mg
Keywords: For added flavor, consider roasting the garlic before adding it to the sauce. Customize your dish by including sautéed vegetables like spinach or mushrooms. To store leftovers, keep them in an airtight container for up to three days; reheat with a splash of milk or cream.