Creamed White Asparagus
Indulge in the creamy delight of Creamed White Asparagus, a dish that beautifully balances rich flavors with a touch of elegance. Tender white asparagus spears are enveloped in a velvety cream sauce infused with garlic and Parmesan cheese, creating a side dish that’s perfect for any occasion—from family gatherings to romantic dinners. This recipe is not only easy to make but also adaptable for various dietary needs, making it a versatile addition to your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: French
Ingredients
Scale
- 1 lb white asparagus, trimmed and peeled
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Trim the tough ends off the asparagus and peel if necessary.
- In a large pot of salted boiling water, cook the asparagus for 8-10 minutes until fork-tender. Drain and set aside.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant (about 1 minute).
- Pour in heavy cream and let it simmer gently for 3-5 minutes to thicken slightly.
- Stir in grated Parmesan until melted. Season with salt and pepper.
- Gently fold the cooked asparagus into the sauce until well coated, warming everything together for another minute before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 260
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg
Keywords: For added brightness, consider incorporating lemon zest or fresh herbs like thyme or parsley. Substitute Greek yogurt for heavy cream for a lighter version. Top with extra Parmesan before serving for enhanced flavor.