White Bean & Shredded Chicken Chili with Lime & Cilantro
White Bean & Shredded Chicken Chili with Lime & Cilantro is a comforting dish that combines tender shredded chicken, creamy white beans, zesty lime juice, and fresh cilantro for a heartwarming meal. This chili is perfect for cozy evenings or gatherings with friends and family. With its vibrant flavors and enticing aroma, it promises to be a hit at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cans (15 oz each) white beans, drained and rinsed
- 1/4 cup fresh lime juice (about 2 limes)
- 1/2 cup fresh cilantro, chopped
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 tsp ground cumin
- 2 tsp chili powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the diced onions until translucent.
- Add minced garlic, cumin, and chili powder; cook for an additional minute until fragrant.
- Place chicken breasts in the pot and pour in the chicken broth. Bring to a gentle boil.
- Reduce heat and simmer uncovered for 25-30 minutes until the chicken is cooked through.
- Shred the chicken directly in the pot using two forks. Stir in white beans and lime juice.
- Add chopped cilantro just before serving for added freshness.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For added flavor, sear the chicken before adding it to the pot. You can substitute white beans with black beans or add corn for sweetness. Adjust spice levels by adding more or less chili powder based on your preference.