Spring Chicken Soup
Warm up with this delightful Spring Chicken Soup, a comforting blend of tender chicken, fresh vegetables, and aromatic herbs. This soul-soothing dish is perfect for chilly days and easy to prepare, making it ideal for family dinners or meal prep. With its vibrant colors and enticing flavors, each spoonful offers a taste of home that brings smiles all around.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 medium onion, diced
- 6 cups low-sodium chicken broth
- 1 cup fresh parsley, chopped
- 1 tsp fresh thyme leaves
- Salt and black pepper to taste
Instructions
- Prepare your ingredients by chopping the vegetables and mincing the garlic.
- In a large pot over medium heat, add 2 tbsp of olive oil. Sauté onions and garlic until fragrant (about 3-4 minutes).
- Add diced carrots and celery to the pot along with the chicken breasts; stir to combine.
- Pour in the chicken broth, ensuring all ingredients are submerged. Season with salt and pepper.
- Bring to a gentle boil, then reduce heat to low. Let it simmer uncovered for about 25-30 minutes or until chicken is cooked through.
- Remove chicken breasts, shred them, and return to the soup along with parsley and thyme before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: To customize your soup, feel free to add other vegetables like zucchini or green beans. For added zest, include a splash of lemon juice just before serving. Store leftovers in airtight containers in the refrigerator for up to three days or freeze for up to three months.