Slow Cooker White Chicken Chili
Slow Cooker White Chicken Chili is a comforting, hearty dish that combines tender chicken, creamy white beans, and zesty spices for an unforgettable flavor experience. Perfect for game nights or cozy gatherings, this easy recipe transforms everyday ingredients into a crowd-pleasing masterpiece. With minimal prep time and the convenience of a slow cooker, you can enjoy delicious chili without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 49 minute
- Yield: Serves approximately 6
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves garlic, minced
- 1 medium onion, diced
- 1 (4 oz) can diced green chilies
- 2 cups Great Northern or cannellini beans (canned, rinsed)
- 4 cups low-sodium chicken broth
- 2 tsp cumin
- 2 tsp chili powder
- 8 oz cream cheese
Instructions
- Prep your ingredients by dicing the onion and mincing the garlic.
- Layer the chicken breasts at the bottom of the slow cooker, followed by onion, garlic, green chilies, beans, broth, cumin, and chili powder.
- Stir until well combined and colorful.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken in the pot, stir in cream cheese until creamy.
- Serve hot with desired toppings such as sour cream or cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 325
- Sugar: 2g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 85mg
Keywords: For added depth of flavor, consider searing the chicken before adding to the slow cooker. Customize with different beans or spice levels to suit your taste preferences.