Slow Cooker Mulled Cider with Orange Slices
Warm up your winter evenings with this delightful Slow Cooker Mulled Cider infused with the vibrant flavors of orange slices, cinnamon, and cloves. This cozy beverage not only fills your home with aromatic spices but also creates a heartwarming experience perfect for festive gatherings or quiet nights in. With just a few simple ingredients and effortless preparation, you can enjoy a cup of liquid joy that evokes memories of holiday cheer.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Beverage
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 8 cups apple cider
- 2 medium oranges, sliced
- 4 cinnamon sticks
- 10 whole cloves
- 1 star anise (optional)
- 1/4 cup brown sugar (adjust to taste)
Instructions
- Prepare the slow cooker by plugging it in and setting it to low heat.
- In the slow cooker, combine apple cider, orange slices, cinnamon sticks, cloves, star anise (if using), and brown sugar. Stir well.
- Cover and let simmer on low for about 4 hours until fragrant.
- After 4 hours, taste and adjust sweetness or spices as desired.
- Strain out solids or ladle directly into mugs. Garnish with extra orange slices or cinnamon sticks if desired.
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 120
- Sugar: 24g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Customize your mulled cider by adding cranberries for a fruity twist or infusing with bourbon for an adult version. Store leftovers in an airtight container in the fridge for up to one week; reheat before serving.