Russian Meatball Soup
Russian Meatball Soup is a heartwarming dish that combines tender meatballs with a rich, savory broth and vibrant vegetables. Perfect for cozy evenings or entertaining guests, this soup promises a delightful culinary experience. It’s not just a meal; it’s an invitation to gather around the table and share warmth, laughter, and unforgettable flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 medium carrots, diced
- 2 medium Yukon Gold potatoes, diced
- 1/4 cup fresh dill, chopped
- 3 cloves garlic, minced
- 6 cups beef broth
- Salt and pepper to taste
- 1 tbsp lemon juice
Instructions
- Prepare your ingredients: Chop onions, carrots, and potatoes.
- In a bowl, mix ground beef with onion, garlic, salt, pepper, and dill. Shape into 1-inch meatballs.
- Heat oil in a large pot over medium heat. Sear the meatballs until browned on all sides. Remove from the pot.
- Add carrots and potatoes to the pot; sauté for about 5 minutes until slightly softened.
- Pour in beef broth to cover vegetables completely; bring to a boil then reduce heat to simmer.
- Return meatballs to the pot along with lemon juice and dill; let simmer for an additional 5 minutes before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For a leaner option, substitute ground turkey for beef. Add greens like kale or spinach for extra nutrition or swap vegetables based on your preference. This soup can be frozen for up to three months; cool completely before transferring to freezer-safe containers.