Lasagna Soup
Lasagna Soup is a cozy, comforting dish that brings the beloved flavors of traditional lasagna into a hearty bowl of soup. With gooey melted mozzarella, tender pasta, and a rich tomato broth, this recipe is perfect for chilly nights and family gatherings. Easy to prepare and fully customizable, Lasagna Soup will warm your soul and satisfy your cravings with every spoonful.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz canned diced tomatoes (preferably fire-roasted)
- 4 cups low-sodium chicken broth
- 8 oz lasagna noodles, broken into pieces
- 2 tsp Italian seasoning
- 1 cup shredded mozzarella cheese
Instructions
- In a large pot over medium heat, sauté ground beef and onion until browned (about 5-7 minutes).
- Stir in minced garlic and cook for an additional minute.
- Add canned diced tomatoes (with juices), chicken broth, Italian seasoning, and broken lasagna noodles; stir well.
- Bring to a boil, then reduce heat and simmer covered for 20-25 minutes until noodles are tender.
- Stir in shredded mozzarella cheese until melted.
- Serve hot in bowls with extra cheese on top if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg
Keywords: - For a twist, substitute ground beef with turkey or sausage. - Add fresh spinach or kale for added nutrition. - Experiment with different cheeses like ricotta or provolone for varied flavors.