The aroma of rich marinara sauce wafts through the air, mingling with the comforting scent of melted cheese, creating an irresistible invitation to indulge. Instant Pot Lasagna Soup is more than just a dish; it’s a warm hug in a bowl that promises layers of flavor and textures that dance on your taste buds.
Picture this: a chilly evening when you’re curled up on the couch, wrapped in your favorite blanket, and suddenly hit by a craving for something hearty and comforting. This soup not only satisfies that craving but also whisks you away to memories of family dinners where laughter and love were layered just like the ingredients in this delightful pot. Whether it’s a quick weeknight meal or a cozy weekend treat, this soup is perfect for any occasion.
Why You'll Love This Recipe
- This Instant Pot Lasagna Soup is incredibly easy to whip up after a long day.
- The explosion of flavors will leave you asking for seconds, guaranteed.
- Its vibrant colors make it an eye-catching dish that impresses without effort.
- Plus, it’s versatile enough to accommodate various dietary preferences or pantry finds.
Ingredients for Instant Pot Lasagna Soup
Here’s what you’ll need to make this delicious dish:
Ground Beef or Italian Sausage: Choose either option for a rich base; both add incredible flavor.
Onion: A medium onion adds sweetness and depth; chop it finely for even cooking.
Garlic: Fresh garlic cloves bring aromatic goodness; use them liberally!
Crushed Tomatoes: These provide the essential tomato flavor; opt for fire-roasted varieties if you can find them.
Beef or Vegetable Broth: Use broth for added richness; homemade is best, but store-bought works too.
Pasta: Shells or broken lasagna noodles work wonderfully; choose your favorite!
Cream Cheese: This adds creaminess and mellows the acidity of the tomatoes.
Italian Seasoning: A blend of herbs that elevates the entire flavor profile.
Shredded Mozzarella Cheese: Because what’s lasagna without cheese? Add generously!
For garnishing:
Fresh Basil or Parsley: Add freshness and color right before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Instant Pot Lasagna Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté the Meat
Start by selecting your trusty Instant Pot. Set it to ‘Sauté’ mode and add ground beef or Italian sausage. Cook until browned and crumbly, about five minutes. Drain excess fat if needed.
Step 2: Add Aromatics
Toss in chopped onion and minced garlic with the meat. Stir them together until the onion becomes translucent—about three minutes should do the trick.
Step 3: Mix in Tomatoes and Broth
Pour in crushed tomatoes along with beef or vegetable broth. Scrape any browned bits from the bottom of the pot; those are flavor gold!
Step 4: Incorporate Pasta
Add your pasta of choice into the pot. Give everything a good stir to combine all those delicious flavors.
Step 5: Pressure Cook
Seal your Instant Pot lid tightly and set it to ‘Manual’ at high pressure for five minutes. It sounds scary, but trust me—it’s going to be worth it! Once done, allow a natural release for five minutes before quick-releasing any remaining pressure.
Step 6: Add Creaminess
Open that lid and stir in cream cheese until fully melted. Finish off with shredded mozzarella cheese—let that melty magic happen!
Transfer to bowls and top with fresh basil or parsley for that Instagram-worthy finish. Enjoy every heartwarming spoonful!
You Must Know
- This Instant Pot Lasagna Soup is a game changer for busy weeknights.
- With layers of cheesy goodness and savory flavors, it’s like a warm hug in a bowl.
- Plus, it’s easy to make and even easier to customize.
Perfecting the Cooking Process
To achieve the best results with your Instant Pot Lasagna Soup, start by sautéing your veggies and meat first. Then, add the broth and noodles while preparing your cheese mixture for a deliciously cohesive dish.
Add Your Touch
Feel free to swap ground beef for turkey or add spinach for some extra greens. You can also experiment with different cheeses or spice levels to really make this soup your own!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to bring back that fresh flavor and creamy texture.
Chef's Helpful Tips
- Always brown the meat well for depth of flavor.
- Use no-boil lasagna noodles; they save time and work perfectly here.
- Don’t skip the cheese layer; it adds a delicious richness to the soup!
To this day, I remember my first attempt at making this soup—my friends devoured it so quickly, I barely got a chance to enjoy my own bowl! It was a hit!
FAQs:
What is Instant Pot Lasagna Soup?
Instant Pot Lasagna Soup is a delicious and hearty dish that combines the flavors of traditional lasagna with the convenience of a soup. It features pasta, ground meat, tomatoes, and creamy cheese, all cooked together in one pot. This recipe is perfect for busy weeknights and offers a comforting meal that serves a crowd. The Instant Pot allows for quick cooking while enhancing the flavors, making it an ideal choice for anyone craving lasagna without the hassle.
How long does it take to make Instant Pot Lasagna Soup?
Making Instant Pot Lasagna Soup takes about 30 minutes from start to finish. This includes prep time and cooking time. The Instant Pot significantly reduces cooking time compared to traditional methods, allowing you to enjoy a warm bowl of soup quickly. Just sauté the ingredients, add broth and pasta, and let the Instant Pot work its magic. In no time, you’ll have a flavorful meal ready to serve.
Can I customize my Instant Pot Lasagna Soup?
Absolutely! You can customize your Instant Pot Lasagna Soup by adding vegetables like spinach or mushrooms for extra nutrition. You can also choose different types of meat or use plant-based alternatives if desired. Additionally, feel free to swap out the pasta for gluten-free options or add more spices to enhance the flavor profile. The versatility of this recipe allows you to create a version that suits your taste preferences perfectly.
How do I store leftover Instant Pot Lasagna Soup?
To store leftover Instant Pot Lasagna Soup, allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for up to three months. When reheating, simply add a splash of broth if the soup has thickened too much. This makes it easy to enjoy your tasty leftovers anytime you want!
Conclusion for Instant Pot Lasagna Soup:
In summary, Instant Pot Lasagna Soup is a simple and satisfying dish that brings the classic flavors of lasagna into a comforting soup form. With its quick preparation time and endless customization options, it’s ideal for any occasion. Whether you’re feeding a family or preparing meals for yourself, this recipe caters to everyone’s tastes effortlessly. Enjoy this delicious dish that combines convenience with rich flavors in just one pot!
Instant Pot Lasagna Soup
Instant Pot Lasagna Soup is a heartwarming dish that combines the rich flavors of classic lasagna into a comforting soup. This one-pot meal features layers of savory ground meat, vibrant tomatoes, and creamy cheeses, all effortlessly cooked in your Instant Pot. Perfect for chilly evenings or busy weeknights, this recipe is quick to prepare and easily customizable to suit your tastes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Pressure cooking
- Cuisine: Italian
Ingredients
- 1 lb ground beef or Italian sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz crushed tomatoes
- 4 cups beef or vegetable broth
- 2 cups pasta (shells or broken lasagna noodles)
- 4 oz cream cheese
- 2 tsp Italian seasoning
- 1 cup shredded mozzarella cheese
Instructions
- Set the Instant Pot to 'Sauté' mode. Add the ground beef or sausage and cook until browned for about 5 minutes. Drain excess fat if necessary.
- Stir in chopped onion and minced garlic; sauté until the onion becomes translucent (about 3 minutes).
- Pour in crushed tomatoes and broth, scraping any browned bits from the bottom of the pot.
- Add pasta and stir well to combine all ingredients.
- Secure the lid and set to 'Manual' at high pressure for 5 minutes. Allow a natural release for 5 minutes before quick-releasing any remaining pressure.
- Open the lid and stir in cream cheese until melted. Top with shredded mozzarella before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: - For an extra veggie boost, add spinach or mushrooms. - Swap ground beef for turkey or use plant-based meat alternatives for a healthier option. - Use no-boil lasagna noodles to save prep time.
