Homemade Chicken Noodle Casserole
Homemade Chicken Noodle Casserole is the ultimate comfort dish that wraps you in creamy goodness and savory flavors. Tender chicken, egg noodles, and vibrant mixed vegetables come together in a cheesy sauce that’s perfect for family dinners or cozy nights. This easy-to-make recipe is customizable, allowing you to use whatever ingredients you have on hand while delivering warmth and nostalgia in every bite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz egg noodles
- 2 cups mixed vegetables (fresh or frozen)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook egg noodles in boiling salted water until al dente; drain.
- In a skillet over medium heat, cook seasoned chicken breasts until no longer pink; chop into bite-sized pieces.
- In a mixing bowl, combine cooked noodles, chicken, mixed vegetables, cream of chicken soup, garlic powder, salt, pepper, and half the cheddar cheese.
- Transfer mixture to a greased baking dish; top with remaining cheese. Cover with foil and bake for 25 minutes.
- Uncover and bake an additional 10-15 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 320
- Sugar: 3g
- Sodium: 670mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: - Substitute cooked rotisserie chicken for quicker prep. - Add broccoli or peas for extra veggies or use Italian herbs for a flavor twist. - For a crispy topping, sprinkle breadcrumbs before baking.