Country French Garlic Soup
Country French Garlic Soup is a comforting, creamy dish brimming with the rich flavors of garlic and fresh herbs. Perfect for chilly evenings or cozy gatherings, this soup wraps you in warmth with every spoonful. Easy to prepare, it’s ideal for both novice cooks and seasoned chefs alike. Enjoy it as a starter or main course, paired with crusty bread for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: French
Ingredients
Scale
- 12 cloves garlic, minced
- 1 medium yellow onion, chopped
- 4 tbsp unsalted butter
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 6 sprigs fresh thyme (or 2 tsp dried thyme)
Instructions
- In a large pot over medium heat, melt the butter. Sauté the chopped onion and minced garlic until golden brown, about 5 minutes.
- Stir in fresh thyme and pour in the vegetable broth; bring to a gentle simmer.
- Let the mixture simmer for about 20 minutes to develop flavors.
- Remove thyme sprigs and blend the soup until smooth using an immersion blender or regular blender.
- Gradually stir in the heavy cream while tasting; adjust seasoning with salt and pepper.
- Serve hot in bowls, garnished with extra thyme or croutons.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 312
- Sugar: 3g
- Sodium: 640mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 78mg
Keywords: - For a dairy-free option, substitute heavy cream with coconut milk. - Add crispy bacon or toasted croutons for added texture. - Store leftovers in an airtight container for up to three days.