Broccoli Cheddar Soup
Broccoli Cheddar Soup is the ultimate comfort food, perfect for chilly days. This creamy, cheesy delight features fresh broccoli and sharp cheddar, creating a rich and satisfying dish that warms your soul. Easy to prepare and packed with flavor, it’s a nostalgic favorite that brings back fond memories. Whether enjoyed as a main course or paired with crusty bread, this soup is sure to become a family staple that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 medium onion, diced
- 2 medium carrots, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- Sauté onions and carrots in olive oil over medium heat until soft, about 5 minutes. Add garlic and sauté for an additional minute.
- Pour in vegetable broth and bring to a gentle boil.
- Add broccoli florets, reduce heat, and simmer for about 10 minutes or until tender.
- Blend the soup until smooth with some texture remaining.
- Return to medium heat and stir in cream and cheddar until melted.
- Season with salt and pepper, then serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg
Keywords: For a lighter version, substitute heavy cream with half-and-half or a dairy-free alternative. Experiment with different cheeses like Gouda or Monterey Jack for unique flavors. Add cooked chicken or croutons for added heartiness.