Comforting Slow Cooker Chicken and Rice Recipe for Cozy Nights

Slow Cooker Chicken and Rice is a cozy dish that wraps you in warmth and comfort like your favorite blanket on a chilly evening. Picture tender chicken swimming in a creamy rice bath, seasoned just right, with aromas wafting through the house that make even the neighbors peek over the fence.

This dish brings back memories of family dinners where laughter echoed as we devoured every last bite, and I was always left wanting seconds (or thirds). Ideal for weeknights or lazy Sundays, it’s your go-to recipe when you want to impress without the stress. Get ready for a flavor explosion that will have you dreaming about leftovers before dinner’s even done!

Ingredients for Slow Cooker Chicken and Rice

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: You’ll need about 3-4 breasts; feel free to adjust based on your hungry family size.

• Long-Grain White Rice: This absorbs all the delicious flavors while staying fluffy; avoid using quick-cooking varieties.

• Chicken Broth: Use low-sodium broth for better control over saltiness; it helps create that dreamy sauce.

• Fresh Vegetables: Carrots and peas work wonderfully; they add color, flavor, and nutrients—yes, veggies can be fun!

• Garlic Powder: This adds depth to the dish; fresh garlic can also work if you’re feeling fancy.

For the Seasoning:

• Dried Thyme: A must-have herb that brings out the savory notes of the chicken perfectly.

• Paprika: Adds a beautiful color and a hint of smokiness—who doesn’t love a bit of drama?

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Chicken and Rice

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Slow Cooker

Start by spraying your slow cooker with nonstick cooking spray—no one wants a sticky situation here.

Step 2: Layer the Ingredients

Place the chicken breasts at the bottom of the slow cooker like they’re lounging comfortably in their own spa day. Sprinkle on garlic powder, paprika, thyme, salt, and pepper.

Step 3: Add Rice and Broth

Pour in the long-grain white rice evenly over the chicken. Next, pour chicken broth over everything like you’re creating a flavorful pool party for your ingredients.

Step 4: Toss in Vegetables

Scatter those colorful veggies (carrots and peas) on top. They’ll add nutrition and vibrancy; plus, they’re like confetti on this savory party platter.

Step 5: Cover and Cook

Put the lid on your slow cooker and set it to cook on low for about six hours or high for three hours. Resist lifting that lid too often—no peeking!

Step 6: Serve It Up

Once cooked to perfection, shred the chicken right inside the slow cooker using two forks (it should fall apart effortlessly). Give everything a good stir before serving it up warm and creamy.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite as you bask in your culinary genius!

Perfecting the Cooking Process

Start by seasoning the chicken generously, then sear it until golden brown for extra flavor. While that sizzles, prepare your rice and veggies so they’re ready to meld together in that slow cooker magic.

Add Your Touch

Feel free to swap the chicken for turkey or toss in your favorite veggies like bell peppers or peas. Experiment with spices such as paprika or garlic powder to create a flavor explosion that suits your taste buds.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. To reheat, simply pop it in the microwave or heat gently on the stove with a splash of broth to revive its creaminess.

Sometimes I whip up this slow cooker chicken and rice when friends visit; their smiles say it all! It’s like a warm hug in a bowl, and everyone leaves happy and full.

FAQs :

What ingredients do I need for Slow Cooker Chicken and Rice?

To prepare Slow Cooker Chicken and Rice, you will need chicken breasts or thighs, long-grain rice, chicken broth, onion, garlic, and your choice of vegetables like peas or carrots. Additionally, seasonings such as salt, pepper, paprika, and herbs like thyme can enhance the flavor. Make sure to have everything prepped and ready before starting your slow cooker to ensure a seamless cooking experience.

How long does it take to cook Slow Cooker Chicken and Rice?

Cooking Slow Cooker Chicken and Rice typically takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The timing may vary depending on your specific slow cooker model. Always check that the chicken reaches an internal temperature of 165°F for safe consumption. This method allows the flavors to meld beautifully while ensuring tender chicken and perfectly cooked rice.

Can I use brown rice instead of white rice in Slow Cooker Chicken and Rice?

Yes, you can use brown rice in your Slow Cooker Chicken and Rice recipe. However, you will need to adjust the cooking time as brown rice takes longer to cook than white rice. Expect the overall cooking time to increase by about 30 minutes to an hour. Be sure to add extra liquid since brown rice absorbs more moisture during cooking.

Is it possible to make Slow Cooker Chicken and Rice without using chicken?

Absolutely! You can create a delicious vegetarian version of Slow Cooker Chicken and Rice by substituting the chicken with plant-based protein options such as tofu or chickpeas. Use vegetable broth instead of chicken broth for added flavor. This alternative not only caters to vegetarians but also offers a hearty meal option that everyone can enjoy.

Conclusion for Slow Cooker Chicken and Rice :

In summary, preparing Slow Cooker Chicken and Rice is a simple yet rewarding process that results in a comforting dish perfect for any occasion. By utilizing fresh ingredients like chicken, rice, and vegetables along with flavorful seasonings, you create a satisfying meal with minimal effort. The slow cooking method ensures that each ingredient infuses its flavor into the dish while keeping everything tender and moist. Enjoy this delightful recipe as a go-to family favorite!

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Slow Cooker Chicken and Rice

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Slow Cooker Chicken and Rice is the perfect one-pot meal that combines tender chicken and fluffy rice in a creamy, flavorful broth. This dish is bursting with savory spices and colorful vegetables, making it an ideal choice for busy weeknights or family gatherings. Its simplicity allows you to relax while it cooks, ensuring that you can enjoy a warm, hearty dinner with minimal effort. Plus, the leftovers are even more delicious the next day!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: Serves 6
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (1.5–2 lbs)
• 1 cup long-grain white rice
• 4 cups low-sodium chicken broth
• 1 cup diced carrots
• 1 cup frozen peas
• 2 tsp garlic powder
• 1 tsp dried thyme
• 1 tsp paprika
• Salt and pepper to taste

Instructions

1. Spray the slow cooker with nonstick cooking spray.
2. Place the chicken breasts in the bottom of the slow cooker. Season with garlic powder, paprika, thyme, salt, and pepper.
3. Add the rice evenly over the chicken.
4. Pour the chicken broth over all ingredients.
5. Scatter the carrots and peas on top.
6. Cover and cook on low for 6 hours or high for 3 hours until chicken is tender.
7. Shred the chicken in the slow cooker using two forks and stir before serving.

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 320
• Sugar: 3g
• Sodium: 720mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 75mg

Keywords: For extra flavor depth, sear the chicken before adding it to the slow cooker. You can substitute brown rice; just increase cooking time by about 30 minutes to an hour and add more broth.