Root Vegetable and Thyme Stew
Root Vegetable and Thyme Stew is a heartwarming dish that combines the earthy flavors of root vegetables with aromatic thyme. Perfect for chilly evenings, this cozy stew transforms simple ingredients into a comforting meal that warms both body and soul. With its vibrant colors and delicious aromas, it’s an ideal choice for gatherings or a relaxing night in.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 cups carrots, chopped
- 1 cup parsnips, chopped
- 2 cups potatoes (Russets), diced
- 1 cup celery, sliced
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 3 sprigs fresh thyme
- 4 cups vegetable broth (low-sodium)
- 2 tbsp olive oil
- Salt & pepper to taste
Instructions
- Wash, peel, and chop the root vegetables into uniform bite-sized pieces.
- In a large pot over medium heat, add olive oil. Sauté onions and garlic until translucent and fragrant.
- Add carrots, parsnips, potatoes, and celery to the pot. Stir well and cook for about 5-7 minutes until they start to soften.
- Pour in vegetable broth and add fresh thyme sprigs. Bring to a gentle simmer while stirring occasionally.
- Season with salt and pepper to taste. Cover partially and simmer for about 30-40 minutes until all vegetables are tender.
- Serve hot in bowls garnished with extra thyme if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 5g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Customize the stew with seasonal vegetables or add a splash of white wine for depth. For added protein, consider incorporating cooked lentils or shredded chicken.