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Chicken Pot Pie Pasta

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Chicken Pot Pie Pasta is a comforting and hearty dish that beautifully merges the classic flavors of chicken pot pie with pasta. Creamy and savory, this meal features tender chunks of chicken, vibrant vegetables, and a rich sauce enveloping perfectly cooked rotini or penne. Perfect for busy weeknights or cozy gatherings, it’s sure to warm your heart and satisfy your cravings.

Ingredients

Scale
  • 3 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 cups fresh carrots, sliced thinly
  • 1 cup frozen peas
  • 2 celery stalks, diced finely
  • 1 medium yellow onion, diced
  • 12 oz rotini or penne pasta
  • 4 cups low-sodium chicken broth
  • 8 oz cream cheese
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. 1. Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook until al dente. Reserve 1 cup of pasta water before draining.
  2. 2. Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper; cook for about 5-7 minutes until golden brown. Remove from skillet and let rest.
  3. 3. Sauté Vegetables: In the same skillet, add diced onions, carrots, and celery; sauté for about 5 minutes until softened. Add frozen peas and cook for an additional minute.
  4. 4. Make the Sauce: Pour in chicken broth; bring to a simmer. Stir in cream cheese until melted; adjust thickness with reserved pasta water if needed.
  5. 5. Combine Everything: Cut the cooked chicken into bite-sized pieces; return it to the skillet along with cooked pasta. Toss until well-coated in sauce.
  6. 6. Serve: Transfer to plates or bowls; garnish with fresh herbs or grated cheese if desired.

Nutrition

Keywords: Feel free to substitute chicken for turkey or mushrooms for a vegetarian option. You can also adjust vegetables based on what you have on hand—zucchini or green beans work well too!

Find it online: https://homelytastes.com/comforting-chicken-pot-pie-pasta-for-cozy-dinners/