Broccoli Cheddar Chicken and Noodle Casserole
Broccoli Cheddar Chicken and Noodle Casserole is a comforting dish that combines tender chicken, fresh broccoli, and creamy cheddar cheese for a delightful family meal. Perfect for busy weeknights or gatherings, this easy casserole is bursting with flavor and warmth. With just a handful of ingredients and straightforward preparation, it’s an ideal choice for anyone seeking a satisfying and delicious dinner option.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cups fresh broccoli florets
- 8 oz wide egg noodles
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 cup whole milk
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Spray a 9×13-inch baking dish with nonstick cooking spray.
- Cook egg noodles in boiling salted water until al dente; drain and set aside.
- Season chicken breasts with salt and pepper; cook in a skillet over medium heat until golden brown (about 5-7 minutes per side). Shred the cooked chicken into bite-sized pieces.
- In a large bowl, combine shredded chicken, cooked noodles, broccoli, cream of chicken soup, milk, onion powder, and half of the cheddar cheese. Mix well.
- Pour mixture into the prepared baking dish; sprinkle remaining cheese on top.
- Bake for 30-35 minutes or until bubbly and golden.
Nutrition
- Serving Size: 1/6 casserole (approximately 280g)
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Keywords: - For added flavor, consider mixing different types of cheese such as mozzarella or gouda. - You can substitute broccoli with other veggies like spinach or peas for variety. - To store leftovers, keep them in an airtight container in the fridge for up to three days.