Broccoli Cheddar Chicken and Noodle Casserole is the kind of dish that feels like a warm hug on a chilly day. Just imagine tender chicken, vibrant broccoli, and creamy cheese all mingling together in a cozy casserole. The aroma wafts through your kitchen, promising comfort and satisfaction with each bite.
This delightful recipe brings back memories of family gatherings where laughter echoed off the walls and plates were piled high with delicious food. Whether it’s a rainy Sunday or a weeknight dinner rush, Broccoli Cheddar Chicken and Noodle Casserole suits every occasion. Get ready to experience an explosion of flavors that will leave you wanting more!
Why You'll Love This Recipe
- This creamy casserole is a breeze to prepare, making it ideal for busy weeknights.
- Its rich flavor profile combines savory chicken with cheesy goodness and fresh broccoli.
- The vibrant colors create a stunning centerpiece for your dinner table.
- It’s versatile enough for potlucks or cozy family dinners.
Ingredients for Broccoli Cheddar Chicken and Noodle Casserole
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 breasts work perfectly for this recipe; adjust based on your crowd size.
Fresh Broccoli Florets: Use bright green florets; they add both color and nutrients to the casserole.
Egg Noodles: Wide egg noodles are best for soaking up all that creamy goodness.
Shredded Cheddar Cheese: A generous amount gives this dish its signature cheesiness; feel free to mix in other cheeses too!
Cream of Chicken Soup: This adds creaminess and depth of flavor; opt for low-fat if you’re watching calories.
Milk: Whole milk works best for richness, but any milk can be used based on your preference.
Onion Powder: A dash enhances the overall flavor profile without overwhelming the dish.
For seasoning:
Salt and Pepper: Essential for bringing out all those wonderful flavors in your casserole.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Broccoli Cheddar Chicken and Noodle Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s heating up, grab a baking dish (about 9×13 inches) and spray it with nonstick cooking spray.
Step 2: Cook the Noodles
In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain them well but don’t rinse; you want them slightly sticky so they’ll hold onto that sauce later.
Step 3: Prepare the Chicken
Meanwhile, season the chicken breasts with salt and pepper before cooking them in a skillet over medium heat until golden brown—about 5-7 minutes per side should do it! Remove from heat and let them cool slightly before shredding them into bite-sized pieces.
Step 4: Combine Ingredients
In a large mixing bowl, combine shredded chicken, cooked noodles, broccoli florets, cream of chicken soup, milk, onion powder, and half of the cheddar cheese. Stir well until everything is evenly coated—it’s like throwing a cheesy party in there!
Step 5: Transfer to Baking Dish
Pour this delightful mixture into your prepared baking dish and spread it out evenly. Sprinkle the remaining cheddar cheese on top like you’re crowning your cheesy creation.
Step 6: Bake It Up
Bake in the preheated oven for about 30-35 minutes or until bubbly and golden on top. Keep an eye on it; you want a beautiful crust without burning!
Transfer to plates and drizzle with some extra melted cheese if you’re feeling indulgent. Enjoy every cheesy bite of this Broccoli Cheddar Chicken and Noodle Casserole! It’s truly comfort food at its finest!
You Must Know
- This delightful Broccoli Cheddar Chicken and Noodle Casserole is not just comfort food; it’s a hug in a dish.
- You can easily tweak ingredients based on your pantry treasures.
- Its creamy texture and vibrant colors make it a feast for the eyes and the tummy.
- Perfect for family dinners yet simple enough for a weeknight meal.
Perfecting the Cooking Process
Start by searing the chicken to lock in those juicy flavors. While that golden beauty is sizzling, cook the pasta until al dente. Once both are ready, mix them with the luscious broccoli and cheddar sauce for a symphony of flavor.
Add Your Touch
Feel free to mix things up! Swap out broccoli for your favorite green, like spinach or peas. Experiment with different cheeses—sharp cheddar, mozzarella, or even gouda can elevate this dish to new heights.
Storing & Reheating
Store leftover casserole in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave or oven until heated through—just don’t forget to add a splash of milk to keep it creamy!
Chef's Helpful Tips
- Always season your chicken generously before searing; it makes a world of difference in flavor.
- Use a mix of cheeses for added depth; don’t shy away from experimenting!
- When reheating, consider covering it with foil to retain moisture and creaminess.
Memories flood back when I think of my niece’s eyes lighting up as she devoured this casserole at our family gathering. She declared it “the best dinner ever,” which made me feel like a culinary superhero for just one night!
FAQs
What ingredients do I need for Broccoli Cheddar Chicken and Noodle Casserole?
To make Broccoli Cheddar Chicken and Noodle Casserole, gather cooked chicken, broccoli florets, egg noodles, shredded cheddar cheese, cream of chicken soup, milk, garlic powder, and onion powder. You can also include salt and pepper to taste. Fresh or frozen broccoli works well in this recipe. Ensure the chicken is diced into bite-sized pieces for even cooking. This dish combines all these ingredients into a creamy, cheesy delight that your family will love.
How long does it take to cook Broccoli Cheddar Chicken and Noodle Casserole?
The cooking time for Broccoli Cheddar Chicken and Noodle Casserole typically takes about 30 to 40 minutes in the oven at 350°F (175°C). However, preparation time can add an additional 15 to 20 minutes. This includes cooking the noodles and mixing all ingredients together before baking. Always check that the casserole is bubbly and golden on top before serving to ensure it’s perfectly cooked.
Can I make Broccoli Cheddar Chicken and Noodle Casserole ahead of time?
Yes, you can prepare Broccoli Cheddar Chicken and Noodle Casserole ahead of time. Simply assemble the dish as per the recipe instructions but do not bake it immediately. Cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours. When you’re ready to serve it, just pop it in the oven. You may need to add a few extra minutes to the baking time if baking from cold.
What can I serve with Broccoli Cheddar Chicken and Noodle Casserole?
Broccoli Cheddar Chicken and Noodle Casserole pairs well with simple side dishes such as a mixed green salad or steamed vegetables. Garlic bread is another great option if you want something hearty alongside your meal. If you’re looking for a lighter option, consider serving it with sliced cucumbers or carrot sticks. This combination brings balance to the meal while enhancing its flavors.
Conclusion for Broccoli Cheddar Chicken and Noodle Casserole
In summary, Broccoli Cheddar Chicken and Noodle Casserole is a comforting dish that combines tender chicken, nutritious broccoli, and creamy cheese in every bite. With simple ingredients and an easy preparation method, this casserole makes for an ideal weeknight dinner option. You can customize it by adding your favorite vegetables or spices. Whether you prepare it fresh or ahead of time, this dish promises satisfaction for both you and your family at the dinner table. Enjoy!
Broccoli Cheddar Chicken and Noodle Casserole
Broccoli Cheddar Chicken and Noodle Casserole is a comforting dish that combines tender chicken, fresh broccoli, and creamy cheddar cheese for a delightful family meal. Perfect for busy weeknights or gatherings, this easy casserole is bursting with flavor and warmth. With just a handful of ingredients and straightforward preparation, it’s an ideal choice for anyone seeking a satisfying and delicious dinner option.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cups fresh broccoli florets
- 8 oz wide egg noodles
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 cup whole milk
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Spray a 9×13-inch baking dish with nonstick cooking spray.
- Cook egg noodles in boiling salted water until al dente; drain and set aside.
- Season chicken breasts with salt and pepper; cook in a skillet over medium heat until golden brown (about 5-7 minutes per side). Shred the cooked chicken into bite-sized pieces.
- In a large bowl, combine shredded chicken, cooked noodles, broccoli, cream of chicken soup, milk, onion powder, and half of the cheddar cheese. Mix well.
- Pour mixture into the prepared baking dish; sprinkle remaining cheese on top.
- Bake for 30-35 minutes or until bubbly and golden.
Nutrition
- Serving Size: 1/6 casserole (approximately 280g)
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Keywords: - For added flavor, consider mixing different types of cheese such as mozzarella or gouda. - You can substitute broccoli with other veggies like spinach or peas for variety. - To store leftovers, keep them in an airtight container in the fridge for up to three days.
