Cheddar & Bacon Twice-Baked Sweet Potatoes Recipe

Recipe By:

Scott

Posted:

November 8, 2025

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When the aroma of cheesy goodness and crispy bacon wafts through the air, you know you’re in for a treat. Cheddar & Bacon Twice-Baked Sweet Potatoes take comfort food to a whole new level, blending sweet and savory in every delicious bite. Whether you’re hosting a dinner party or just trying to impress your family on a Tuesday, this dish will have everyone asking for seconds.

Imagine digging into a perfectly baked sweet potato that’s been lovingly transformed into a creamy, cheesy delight. The hint of smokiness from the bacon dances with the natural sweetness of the potatoes, creating an explosion of flavors that will make your taste buds sing. Trust me; this is one recipe you won’t want to miss.

Why You'll Love This Cheddar & Bacon Twice-Baked Sweet Potatoes

This incredible Cheddar & Bacon Twice-Baked Sweet Potatoes transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

One time, I made these twice-baked beauties for my friends during game night, and their reactions were priceless; it was as if I had just served them gourmet fare from a five-star restaurant!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Sweet Potatoes: Choose firm, heavy sweet potatoes; they should be free from blemishes for the best flavor.
Cheddar Cheese: Opt for sharp cheddar; it adds a rich flavor that pairs perfectly with sweet potatoes.
Bacon: Crispy bacon is essential! Use thick-cut for maximum crunch and flavor.
Sour Cream: Full-fat sour cream gives that creamy texture we all love; don’t skimp here!
Chives: Fresh chives add a pop of color and mild onion flavor that elevates the dish.
Butter: A little butter makes everything better! Use unsalted so you can control the seasoning.
Salt and Pepper: Don’t forget these essentials! They enhance every ingredient’s natural flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Cheddar & Bacon Twice-Baked Sweet Potatoes

How to Make Cheddar & Bacon Twice-Baked Sweet Potatoes

Preparing the Sweet Potatoes: Preheat your oven to 400°F (200°C). Wash your sweet potatoes thoroughly and poke several holes in each one with a fork to prevent explosion. Bake them for about 45-50 minutes until they’re tender when poked with a knife.

Crisping Up the Bacon: While your sweet potatoes are baking, chop your bacon into small pieces and fry it in a pan over medium heat until crispy. Transfer it onto paper towels to drain excess grease while keeping that smoky goodness intact.

Mashing Up the Filling: Once your sweet potatoes are cool enough to handle, slice them in half lengthwise and scoop out most of the flesh into a mixing bowl. Add butter, sour cream, half of your cheddar cheese, salt, pepper, and half of the crispy bacon. Mash until creamy but still slightly chunky for texture.

Stuffing Time!: Spoon the filling back into each sweet potato half generously. Top each potato with remaining cheddar cheese and bacon bits for that extra cheesy finish.

Baking Again!: Return your stuffed sweet potatoes to the oven and bake them at 375°F (190°C) for an additional 20 minutes or until they are bubbling and golden brown on top—this is where magic happens!

Finishing Touches!: After removing them from the oven, garnish with fresh chives before serving warm. The pop of green adds freshness that’s hard to resist!

Now you’ve got yourself some incredible Cheddar & Bacon Twice-Baked Sweet Potatoes ready to impress anyone lucky enough to share them with you!

These beauties are great as main dishes or sides during holidays or cozy dinners alike. Each bite bursts with flavor—sweetness from the potato mingled perfectly with savory cheese and crunchy bacon—all wrapped up in one delightful package. Who knew healthy could taste so indulgent?

You Must Know About Cheddar & Bacon Twice-Baked Sweet Potatoes

This showstopping Cheddar & Bacon Twice-Baked Sweet Potatoes delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting the Cooking Process

Start by baking the sweet potatoes until they’re tender, then scoop out the insides to mash. Mix in your cheddar and bacon while the skins stay warm, then refill and bake again for crispy perfection.

Add Your Touch

Feel free to experiment! Swap cheddar for pepper jack for a spicy kick or add sautéed onions or garlic for extra flavor. You can even top with sour cream or chives for some freshness.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to four days. To reheat, simply pop them in the oven at 350°F (175°C) until warmed through, about 20 minutes.

Chef's Helpful Tips for Cheddar & Bacon Twice-Baked Sweet Potatoes

This professional-quality Cheddar & Bacon Twice-Baked Sweet Potatoes relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Tip let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing my first attempt at Cheddar & Bacon Twice-Baked Sweet Potatoes reminds me of my family’s reaction—it was like I had just served them gourmet food from a five-star restaurant!

FAQ

What kind of sweet potatoes should I use for Cheddar & Bacon Twice-Baked Sweet Potatoes?

For this recipe, choose medium-sized orange-fleshed sweet potatoes as they have a sweeter taste and creamy texture when baked. Avoid using white or purple varieties since they may alter the flavor profile you’re aiming for.

Can I make Cheddar & Bacon Twice-Baked Sweet Potatoes ahead of time?

Absolutely! You can prepare them up to a day ahead by baking them once, filling them, and storing them in the fridge. Just reheat before serving; your guests will be none the wiser!

What can I substitute if I’m out of bacon?

If you’re short on bacon or looking for a vegetarian option, consider using crispy tofu or smoked tempeh instead. Both bring delightful crunch and umami flavor without compromising on deliciousness.

Are there gluten-free options available with this dish?

Yes! This recipe is naturally gluten-free since it mainly consists of sweet potatoes and other gluten-free ingredients like cheese and sour cream. Just check your ingredient labels to ensure no hidden gluten sneaks into your dish.

Conclusion for Cheddar & Bacon Twice-Baked Sweet Potatoes

Cheddar & Bacon Twice-Baked Sweet Potatoes are not just a feast for the eyes but also a mouthwatering delight that pleases every palate. With easy steps to customize according to your taste preferences, this dish remains an all-time favorite among family gatherings or cozy nights at home. Enjoy creating flavorful memories with each bite!