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Champagne Citrus Yogurt Cakes

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Champagne Citrus Yogurt Cakes are a light and refreshing dessert that combines the vibrant flavors of citrus with the effervescence of Champagne. Perfect for celebrations or brunch gatherings, these fluffy cakes are easy to make and sure to impress your guests. With a delightful balance of sweetness and tang, each bite offers a taste of luxury. Whether served at a party or enjoyed as an afternoon treat, this recipe brings joy to any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup Greek yogurt
  • 1/3 cup dry Champagne
  • Zest of 1 lemon
  • Zest of 1 orange
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup freshly squeezed orange juice
  • 2 large eggs (room temperature)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line with cupcake liners.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream together softened butter and sugar until light and fluffy (about 3–5 minutes).
  4. Add eggs one at a time, mixing well after each addition. Stir in Greek yogurt and Champagne until combined.
  5. Incorporate citrus zests and juices into the batter.
  6. Gradually fold in the dry ingredients until just combined; avoid overmixing.
  7. Spoon the batter into prepared muffin tins, filling each about two-thirds full.
  8. Bake for 18–22 minutes, or until a toothpick comes out clean.

Nutrition

Keywords: For added texture, consider folding in poppy seeds or chopped nuts. Substitute sparkling wine if preferred; just ensure it's dry. These cakes can be made ahead of time; store them covered at room temperature.

Find it online: https://homelytastes.com/celebrate-with-champagne-citrus-yogurt-cakes-delight/