Lemony Raw Cranberry Relish
Brighten your meals with this vibrant Lemony Raw Cranberry Relish! A delightful blend of tart cranberries, zesty lemon, and a touch of sweetness, this relish is the perfect accompaniment for holiday feasts or casual dinners. Easy to prepare and visually stunning, it’s sure to impress guests and elevate any dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 10 servings 1x
- Category: Condiment
- Method: Process
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cranberries (about 200g)
- 1/4 cup freshly squeezed lemon juice (60ml)
- 1/2 cup granulated sugar (100g)
- 1 tablespoon orange zest
- 1/2 cup toasted walnuts (optional, about 60g)
Instructions
- Rinse the fresh cranberries under cold water, discarding any soft or blemished ones.
- In a food processor, combine cranberries, lemon juice, sugar, orange zest, and walnuts (if using).
- Pulse until you reach a chunky consistency; avoid over-processing to keep some cranberry texture.
- Taste and adjust sweetness by adding more sugar if needed.
- Transfer to an airtight container and chill in the fridge for at least an hour before serving.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 80
- Sugar: 12g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Customize your relish by adding diced apples for a hint of sweetness or jalapeños for heat. For a different flavor profile, try substituting lime juice for lemon juice.