Bourbon Peach Roasted Salmon
Bourbon Peach Roasted Salmon is a delectable dish that beautifully marries the rich flavor of tender salmon with sweet, caramelized peaches and a hint of smoky bourbon. This easy-to-make recipe elevates any meal, making it perfect for casual weeknight dinners or impressive summer gatherings. With its vibrant colors and mouthwatering aroma, this dish is sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 ripe peaches, sliced into wedges
- 1/4 cup bourbon
- 2 tbsp honey
- 2 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and grease a baking dish with nonstick spray.
- Slice peaches into half-inch wedges.
- In a bowl, whisk together bourbon, honey, olive oil, lemon juice, salt, and pepper until combined.
- Place salmon fillets in the baking dish surrounded by peach slices. Drizzle the sauce over everything.
- Roast in the oven for 20-25 minutes until salmon is flaky and peaches are caramelized.
- Serve warm, drizzled with pan juices and garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 365
- Sugar: 18g
- Sodium: 85mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 80mg
Keywords: - For enhanced flavor, marinate the salmon in the bourbon mixture for 15 minutes before roasting. - Substitute peaches with apricots or pineapple for a tropical twist.