Alton Brown’s Easy Orange Sherbet
Alton Brown’s Easy Orange Sherbet is the ultimate summer treat, delivering a creamy and refreshing burst of citrus flavor in every spoonful. With just a handful of simple ingredients, this delightful dessert is perfect for family gatherings or quiet afternoons on the porch. The vibrant color and zesty aroma will whisk you back to sun-soaked days, making it an instant favorite for kids and adults alike. You’ll love how easy it is to whip up this nostalgic sherbet that captures the essence of summer.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 45 minute
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
- 2 cups fresh orange juice (about 6–8 oranges)
- 1 cup granulated sugar
- 1 cup heavy cream
- 1 cup whole milk
- 2 tbsp fresh lemon juice
Instructions
- Wash and zest half of the oranges; then juice all of them until you have about 2 cups of orange juice.
- In a large bowl, whisk together the orange juice, zest, sugar, lemon juice, heavy cream, and whole milk until the sugar dissolves.
- Cover and chill the mixture in the refrigerator for at least 2 hours.
- Pour the chilled mixture into an ice cream maker and churn according to manufacturer instructions until it reaches a soft-serve consistency (about 20-25 minutes).
- Transfer the sherbet to an airtight container and freeze for at least four hours or overnight until firm.
- Serve in bowls or cones, adding toppings if desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 24g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For added flavor, consider incorporating a splash of vanilla extract or finely chopped mint leaves. Substitute half-and-half for a lighter version of this sherbet. Store leftovers in an airtight container in the freezer for up to two weeks.