30 Minute Thai Peanut Chicken Ramen
Indulge in a bowl of 30 Minute Thai Peanut Chicken Ramen, where savory flavors meet creamy peanut sauce and tender chicken. This quick and satisfying dish is perfect for busy weeknights or cozy dinners, combining fresh vegetables and chewy ramen noodles for a delightful culinary experience. Whip it up in just half an hour and enjoy every comforting slurp!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 4 oz ramen noodles
- 1/2 cup creamy peanut butter
- 1/4 cup low-sodium soy sauce
- 1 can (13.5 oz) coconut milk
- 2 tbsp freshly squeezed lime juice
- assorted vegetables (bell peppers, snap peas)
Instructions
- 1. Cook the Chicken: Heat a large skillet over medium heat with a splash of oil. Season chicken breasts with salt and pepper, then cook for about 6-7 minutes per side until golden brown and cooked through. Remove from heat and slice.
- 2. Prepare the Broth: In the same skillet, add minced garlic and sauté until fragrant. Stir in coconut milk and soy sauce; let simmer.
- 3. Cook the Noodles: Boil water in another pot and cook ramen noodles according to package instructions (about 4-5 minutes). Drain well.
- 4. Combine Ingredients: Add cooked noodles to the skillet with broth. Stir in sliced chicken, lime juice, and peanut butter until everything is well coated.
- 5. Add Vegetables: Toss in any desired vegetables for added color and crunch.
- 6. Serve: Divide into bowls, garnishing with chopped green onions or crushed peanuts if desired.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 6g
- Sodium: 780mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 70mg
Keywords: - Customize your ramen by swapping chicken for shrimp or tofu. - For spice lovers, add chili flakes or paste for an extra kick. - Store leftovers in an airtight container for up to three days; reheat with a splash of broth or water.