20-Minute Shrimp Stir Fry
Indulge in a delightful 20-Minute Shrimp Stir Fry that transforms everyday ingredients into a vibrant, restaurant-quality dish. With succulent shrimp, colorful vegetables, and aromatic garlic and ginger, this quick meal is perfect for busy weeknights or spontaneous gatherings. Impress your family or friends with this easy recipe that not only looks stunning but also brings incredible flavors to your table—all while taking only 20 minutes to prepare!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup bell peppers, sliced (mixed colors)
- 1 cup broccoli florets
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 cups cooked rice or noodles
Instructions
- Prepare all ingredients by chopping the vegetables and measuring out sauces.
- Heat a wok over medium-high heat until hot.
- Add sesame oil and shrimp; sauté for about 3 minutes until they turn pink.
- Add minced garlic and grated ginger; stir-fry for 1 minute until fragrant.
- Toss in bell peppers and broccoli; stir-fry for another 3 minutes until tender-crisp.
- Pour in soy sauce; stir continuously for about 2 minutes to coat everything evenly.
- Serve immediately over rice or noodles.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 360
- Sugar: 4g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Feel free to substitute shrimp with chicken or tofu for different protein options. Experiment with additional veggies like snap peas or carrots based on your preference. For a spicy kick, add red pepper flakes or sriracha during cooking.