Lemon Roasted Red Snapper with Herbs
Lemon Roasted Red Snapper with Herbs is a sensational dish that transforms simple ingredients into an unforgettable culinary experience. This vibrant recipe features succulent red snapper fillets roasted to perfection, infused with the zesty brightness of fresh lemons and the aromatic depth of herbs. Ideal for any occasion, from casual family dinners to elegant gatherings, this dish guarantees to impress your guests and delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 red snapper fillets (6 oz each)
- 2 lemons (zested and sliced)
- 1/4 cup fresh parsley (chopped)
- 1 tbsp fresh thyme (chopped)
- 1 tbsp fresh dill (chopped)
- 3 cloves garlic (minced)
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Rinse and pat dry the red snapper fillets.
- In a bowl, combine chopped parsley, thyme, dill, minced garlic, olive oil, salt, and pepper.
- Place the snapper fillets skin-side down on the baking sheet, drizzle with olive oil, and spread the herb mixture evenly over them.
- Top each fillet with lemon slices.
- Bake for 20-25 minutes or until the fish flakes easily with a fork.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 75mg
Keywords: Feel free to customize the herbs based on your preferences; dill or basil can add a delightful twist. Pair with sides like quinoa salad or roasted asparagus for a complete meal.